on the line
I contributed photography to On the Line, a cookbook with recipes from 30+ cooks whose kitchens and restaurants were closed by COVID-19. I shot Kith/Kin, an Afro-Caribbean gem in Southwest DC.
The project earned coverage in The New York Times.
On the Line is by The Lineup Dinner, a series to profile New York City chefs and the line cooks that help them make magic.
AGENCY: The Brothers Buoy
CULINARY DIRECTOR: Elena Besser
CREATIVE DIRECTOR: Jackson Cook
PHOGRAPHY COORDINATOR: Graham Burns